Christmas Fayre 2025

Our Bronze Turkeys are free to come and go from the barn during the day and enjoy foraging in the paddock and feeding on the freshly cut herbs that supplement their diet and will impart that all important flavour. The birds are dry plucked to give the finest finish and hang for a minimum of 10 days to provide a fuller flavoured, firmer textured meat. Herb Fed bronze turkeys are individually boxed, hand finished and arrive with vacuum packed giblets (included in weight), a packet of fresh herbs, cooking instructions and a recipe for the ‘Perfect Christmas stuffing’.

A Herb Fed Turkey crown has it’s legs removed to give you a joint of white breast meat on the bone. These are quicker to cook and easy to carve. The crown should be cooked in the same way as a whole bird using our turkey cooking times for guidance. You can sit the crown on a bed of stuffing or push flavoured butter under the skin. Alternatively cover the crown in strips of bacon or herbs and butter before cooking. Weigh it with any stuffing before calculating cooking times. Herb Fed bronze turkey Crowns are individually boxed and arrive with vacuum packed giblets (included in weight), cooking instructions, a packet of fresh Christmas herbs and a recipe for the ‘Perfect Christmas stuffing’. Our turkey crowns will have the wing to the first joint attached.

A boned and rolled turkey breast joint, expertly filleted from the carcass removing all bones, by our master butchers. The Breast joint, with the skin on, is then tied into a roll for easy carving and cooking. If you want to have a traditional roast turkey meal at Christmas but are catering for smaller numbers a rolled turkey breast is the perfect solution. It still provides a fantastic centre piece for the table and you can offer the delicious taste of the very best turkey (with all the trimmings!) Like all our Bronze Turkeys, the flock are free to come and go from their barns during the day and enjoy foraging in the paddock and feeding on the freshly cut herbs that supplement their diet and will impart that all important flavour.

Award winning Herb Fed free range Chickens that have not only been able to truly range free and forage in the fields here on the farm in Yorkshire, but our birds are also fed a diet which includes over 10 varieties of fresh herbs. Their unique diet and thoughtful husbandry result in a large healthy and succulent bird with the fresh herb diet simply enhancing the natural flavour giving it a far greater depth of flavour and extra dimension without making the meat taste ‘herby’. Hand finished by our own butchers ensuring that our poultry is fully traceable and of the highest quality. By maintaining the highest possible animal welfare standards and enhancing their diet with fresh herbs, Herb Fed birds have a flavour that is difficult to beat.

A Boneless barn reared white Turkey breast fillet joint, easy to carve and a perfect alternative to a full Turkey

28 Day matured Rib roast French trimmed, Easy to carve. This Joint makes a spectacular Christmas Centre piece and is a fabulous, tender piece of Beef.

A Beatifully tender piece of premium rolled Fillet of Beef. Perfect for a beef wellington.

A beatifully tender piece of Dry aged Sirloin a excellent addition to any Christmas dinner.

A beatifully tender piece of Dry aged Silverside, perfect for roasting for Christmas dinner.

Our Mild cured Ham joints make the perfect addition to any Christmas dinner. Not too salty, perfectly tender and juicy.

Choose between our Pork shoulder joints, Pork Loin or Leg joints - all great for crackling.

Choose between our traditional Bacon, egg and tomato quiche or our Cheese, onion and mushroom

traditional quiches, perfect for buffets.