New Years Eve- Online Ordering

Our Bronze Turkeys are free to come and go from the barn during the day and enjoy foraging in the paddock and feeding on the freshly cut herbs that supplement their diet and will impart that all important flavour. The birds are dry plucked to give the finest finish and hang for a minimum of 10 days to provide a fuller flavoured, firmer textured meat. Herb Fed bronze turkeys are individually boxed, hand finished and arrive with vacuum packed giblets (included in weight), a packet of fresh herbs, cooking instructions and a recipe for the ‘Perfect Christmas stuffing’.

A Herb Fed Turkey crown has it’s legs removed to give you a joint of white breast meat on the bone. These are quicker to cook and easy to carve. The crown should be cooked in the same way as a whole bird using our turkey cooking times for guidance. You can sit the crown on a bed of stuffing or push flavoured butter under the skin. Alternatively cover the crown in strips of bacon or herbs and butter before cooking. Weigh it with any stuffing before calculating cooking times. Herb Fed bronze turkey Crowns are individually boxed and arrive with vacuum packed giblets (included in weight), cooking instructions, a packet of fresh Christmas herbs and a recipe for the ‘Perfect Christmas stuffing’. Our turkey crowns will have the wing to the first joint attached.

A boned and rolled turkey breast joint, expertly filleted from the carcass removing all bones, by our master butchers. The Breast joint, with the skin on, is then tied into a roll for easy carving and cooking. If you want to have a traditional roast turkey meal at Christmas but are catering for smaller numbers a rolled turkey breast is the perfect solution. It still provides a fantastic centre piece for the table and you can offer the delicious taste of the very best turkey (with all the trimmings!) Like all our Bronze Turkeys, the flock are free to come and go from their barns during the day and enjoy foraging in the paddock and feeding on the freshly cut herbs that supplement their diet and will impart that all important flavour.

A Boneless barn reared white Turkey breast fillet joint, easy to carve and a perfect alternative to a full Turkey

2.2-2.7kg serves up to 4

21 day matured beef silverside roasting joint. .900g free range pork loin roasting joint.. .900g Christmas special mild cure boneless ham roasting joint. .900g 18 Award winning chipolata sausages - ideal for pigs in blankets Streaky Bacon - ideal for pigs in blankets. .400g Durham dry cured back bacon .400g Award winning Christmas special pork sausage meat. .400g Christmas special sage and onion stuffing. .200g Chefs own cranberry sauce.. .200g

900g white turkey fillet joint in place of beef silverside free range pork loin roasting joint.. .900g Christmas special mild cure boneless ham roasting joint. .900g 18 Award winning chipolata sausages - ideal for pigs in blankets Streaky Bacon - ideal for pigs in blankets. .400g Durham dry cured back bacon .400g Award winning Christmas special pork sausage meat. .400g Christmas special sage and onion stuffing. .200g Chefs own cranberry sauce.. .200g

18 Award winning chipolata sausages - ideal for pigs in blankets Streaky Bacon - ideal for pigs in blankets. .400g Durham dry cured back bacon .400g Award winning Christmas special pork sausage meat. .400g Christmas special sage and onion stuffing.... .200g Chefs own cranberry sauce.. .200g

Corned beef, potato and onion pie.

Our Classic Mince and onion pie.

Tender chunks of steak in a rich gravy.

Tender chunks of Chicken in a rich peppercorn sauce.

Choose between our traditional Bacon, egg and tomato quiche or our Cheese, onion and mushroom

Tender sliced apple in a shortcrust pastry topped with caramelised sugar. approximately 500g each.

Tender sliced apple and blackberry in a shortcrust pastry topped with caramelised sugar. approximately 500g each.

pack of 4

Family corned beef, potato and onion pie, Family traditional minced beef & onion pie, Family bacon egg cheese & tomato quiche, 12 Small sausage rolls, 4 Traditional pork pies

Our Traditional sausage roll filled with Pork sausage meat and wrapped in a buttery puff pastry. Approximately 150g each.

A traditional pork pie perfect for cutting into 4 for buffets, a crispy hot water crust pastry encasing pork meat and jelly. approx 150g each.